Asian Sea Grill & Sushi Bar - Billings, MT 59102 (Menu & Order Online)

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HIBACHI LUNCH

*Served Mon to Fri, 11 a.m. to 2 p.m.* All lunch served with soup or salad, hibachi vegetable, and fried rice.

Chicken (Lunch)

Scallops (Lunch)

Filet Mignon (Lunch)

Combination (Lunch)

Any two from above.

Filet Mignon & Scallop (Lunch)

ASIAN LUNCH SPECIAL

*Served Mon to Fri, 11 a.m. to 2 p.m.* Served with soup or salad, and white or brown rice.

Honey Walnut Chicken or Shrimp (Lunch)

Broccoli Chicken, Shrimp, or Beef (Lunch)

Black Pepper Steak or Scallops (Lunch)

Orange Peel Chicken, Beef, or Shrimp (Lunch)

Sweet Pea Pods with Chicken, Beef, or Shrimp (Lunch)

Basil Chicken, Beef, or Shrimp (Lunch)

General Tso's Chicken or Shrimp (Lunch)

Sweet & Sour Chicken or Pork (Lunch)

Kung Pao Chicken, Beef, Shrimp, or Scallops (Lunch)

Sesame Chicken, Shrimp, or Scallops (Lunch)

Sichuan Crispy Beef (Lunch)

Mongolian Beef or Chicken (Lunch)

Thai Curry Chicken, Beef, or Shrimp (Lunch)

Served with soup or salad, chicken egg roll, and white or brown rice. Select one dish from above + sweet and sour pork or chicken. (Seafood add $1.00)

CUSTOM LUNCH BENTO

*Served Mon to Fri, 11 a.m. to 2 p.m.* Served with soup or salad, and white or brown rice.

Custom Lunch Bento

Your choice of two.

SUSHI LUNCH SPECIAL

*Served Mon to Fri, 11 a.m. to 2 p.m.* Served with soup or salad.

A. Lunch Roll Special

Choice of any 2 or 3 rolls.

B1. Sushi Lunch

5 Pieces of sushi and 1 California roll.

B2. Sashimi Lunch

12 Pieces of assorted raw fish.

B3. Sushi & Sashimi Lunch

4 Pieces of sushi, 6 pieces of sashimi, and 1 California roll.

APPETIZERS FROM THE KITCHEN

Chicken or vegetable.

Chicken Lettuce Wrap

Crispy Calamari

Calamari marinated in samba buttermilk, dusted with lemon pepper flour, fried and served with lemon-garlic aioli.

Crispy Cauliflower

Cauliflower in a crispy tempura batter, tossed in a sweet chili sauce, finished with sesame seeds and scallions.

Rock Shrimp Tempura

Rock shrimp in a light tempura batter, tossed in a sweet chili glaze.

APPETIZERS FROM THE SUSHI BAR

Thinly Sliced tuna with panzu sauce.

Yellowtail on Fire

Spiraled yellowtail with jalapeno salsa, black tobiko served with Japanese yuzu dressing and jalapeno sauce.

Spicy tuna wrap with fresh raw fish and crunch topped with mango Thai sweet chili sauce.

Spicy Jalapeno Lobster Boat

Tempura jalapeno stuffed with lobster, avocado, and cream cheese.

Treasure Ravioli

Spicy tuna wrapped in wonton skin deep fried and served with sweet cream sauce and guacamole.

Treasure Island King Crab

Spicy king crab wrapped in wonton skin, deep fried and served with sweet cream sauce and guacamole.

Wagyu Nigiri & Caviar (2 Pieces)

Thin slices of Japanese wagyu torched and topped with gorgeous caviar, time to treat yourself to the wagyu nigiri and caviar.

Poke-style ahi tuna, sesame seeds, and sliced cucumber, served with wonton crisp.

SOUP & SALAD

Hot & Sour Soup

Chicken & Corn Soup

Spicy Crab Salad

Seared ahi tuna, spring mix, almonds, red onions, mandarin oranges, wonton strips, sesame seeds, and sesame ginger dressing.

Katsu Chicken Peanut Salad

Crispy chicken breast, julienne vegetables, arugula and peanut dressing.

ROLL OR HAND ROLL

Substitute soy paper for an additional charge.

Sweet Potato Tempura Roll

Yellowtail Scallion Roll

California Roll

Tuna Avocado Roll

Salmon Avocado Roll

Eel Avocado Roll

Philadelphia Roll

Salmon, avocado, and cucumber.

California Tempura Roll

Deep fried California roll in spicy sauce.

Spicy Crab Avocado Roll

Spicy Lobster Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Spicy Scallop Roll

Shrimp Tempura Roll

Deep fried shrimp with avocado, cucumber, mixed greens, and caviar outside.

Cucumber, mango, asparagus, topped with avocado.

SUSHI BAR ENTREES

Served with miso, wonton, or hot and sour soup.

Chef's selection raw fish over sushi rice.

10 Pieces of assorted sushi and California roll.

16 Pieces of Chef's selection raw fish.

Sushi & Sashimi Combo

Chef's selection 5 pieces sushi, 10 pieces sashimi, and spicy tuna roll.

Chef's selection 16 piece sushi, California roll, and fire dragon roll.

Sushi & Sashimi for 2

Chef's selection 10 pieces sushi, 16 pieces sashimi, 1 spicy tuna roll, and 1 rainbow roll.

Sushi & Sashimi for 3

Chef's selection 15 pieces sushi, 22 pieces sashimi, 1 spider roll, 1 California roll, and 1 butterfly roll.

SUSHI & SASHIMI A LA CARTE

1 Piece per order.

Flying Fish Roe

Black Pepper Salmon

Black Pepper Tuna

ROLL COMBO

Served with soup or salad.

A. Tuna, Avocado, & California

B. Philadelphia, Christmas, & Vegetable

C. Eel Cucumber, Salmon, & Tuna Avocado

D. Spicy Tuna, Spicy Salmon, & Spicy Yellowtail

NOODLES & FRIED RICE

With chicken/shrimp.

Soba Noodles (Buckwheat)

Chicken / pork / beef / shrimp.

Chicken, Pork, or Beef Fried Rice

Shrimp or Combo Fried Rice

Singapore Rice Noodles

Drunken Noodles

FUSION SPECIAL ROLLS

Cooked. Deep fried battered soft shell crab, avocado, cucumber, and tobiko.

Kobe Beef Special Roll

Cooked. Spicy shrimp, crab meat and cucumber topped with seared kobe beef, scallion and chef's special sauce.

Cooked. Pepper tuna, avocado, crabstick, and fried onion roll, tempura style with 4 house special sauces.

Cooked. Crunchy spicy lobster, avocado, and crab meat, wrapped with pink seaweed and mango sauce.

Cooked. Tuna, white fish, salmon, eel, cream cheese, avocado, and caviar deep fried.

Cooked. Salmon, eel, kani, cream cheese, and avocado, deep fried with spicy sauce.

Fire Dragon Roll

Cooked. Tempura shrimp, crab stick inside seaweed, topped with eel and avocado.

Cooked. Tempura bacon, cream cheese, and avocado deep fried and topped with mango salsa.

Mango Shrimp Tempura Roll

Cooked. Shrimp tempura, cucumber, and avocado, topped with fresh strawberry with strawberry mayonnaise sauce.

Victoria Secret Roll

Shrimp tempura, avocado, asparagus, spicy tuna with pink soybean nori served with eel sauce, strawberry sauce, and honey wasabi sauce.

Crab stick, avocado, and cucumber, wrapped inside out with assorted fish on top.

Pepper tuna inside with avocado wrapped in soybean paper and topped with spicy salmon and green tobiko and honey wasabi.

Spicy tuna and tempura crunch wrapped in soy paper, eel, avocado, and topped with masago and eel spicy mayo sauce.

Salmon, avocado, mango, and basil topped with torched salmon, mango salad, and mango Thai chili sauce.

Spicy salmon, crunch, and avocado inside, topped with half spicy tuna and half spicy white tuna with spicy mayonnaise sauce.

Tuna, salmon, yellowtail topped with assorted caviar, avocado, spicy mayo, and honey wasabi in soy paper.

Crazy Salmon Roll

Spicy salmon, avocado, inside on top salmon, salmon roe, spicy mayo sauce, lemon sauce.

Salmon Firecracker Roll

Fried crab stick, avocado, crunchy inside, on top torched almon, mayo, and fried chopped onion, eel sauce.

Tuna, salmon, yellowtail, avacado, and caviar, wrapped with sliced cucumber.

Jalapeño Yummy Roll

Spicy white tuna, avocado and crunch topped with yellowtail and jalapeño wasabi mayo sauce.

Tempura shrimp, avocado topped with spicy tuna, spicy salmon, spicy yellowtail with spicy cream sauce.

Spicy tuna, avocado roll covered in sashimi grade ahi unagi sauce, ponzu, jalapeno, and sriracha.

Shrimp tempura and crab meat topped with torched salmon and lemon sauce.

CHEF RECOMMENDATIONS

Served with miso, wonton, or hot and sour soup or house salad, and white rice.

General Tso's Chicken

General Tso's Delight

Sweet & Sour Chicken

Sweet & Sour Pork

Broccoli Chicken

Broccoli Shrimp

Broccoli Scallop

Red and green pepper, onion, mushroom, with black pepper sauce.

Scallion, garlic, bell pepper, mushroom, and flank steak in Mongolian sauce.

Thai Curry Sauce (Chicken)

Red or green curry.

Thai Curry Sauce (Beef)

Red or green curry.

Thai Curry Sauce (Shrimp)

Red or Green curry.

Stir fried with shiitake mushroom, asparagus, onion, sugar snap peas, and bell pepper in a Thai basil sauce.

Szechuan Crispy Shredded Beef

Fried shredded beef with onion, celery, and carrot.

Shrimp with Honey Glazed Walnut

Chicken, beef, shrimp, scallop, and mixed vegetables in brown sauce.

Wok Basil Shrimp & Scallop

Basil shiitake mushroom, bell pepper, and onion in a mild herb sauce.

Seafood Delight

Shrimp, scallop, lobster tail, and mixed vegetables in white sauce.

Thai Seafood Casserole

Shrimp, scallop, lobster tail, and mixed vegetables in Thai coconut curry sauce.

Served with plum sauce.

HIBACHI DINNER

All dinners served with soup or salad, hibachi rice, hibachi vegetables, and 2 pieces of shrimp.

Vegetable (Dinner)

Chicken (Dinner)

Shrimp (Dinner)

Scallops (Dinner)

Salmon (Dinner)

Filet Mignon (Dinner)

Lobster Tail (Dinner)

Chicken & Steak (Dinner)

Chicken & Shrimp (Dinner)

Chicken & Salmon (Dinner)

Chicken & Scallops (Dinner)

Chicken & Lobster Tail (Dinner)

Chicken & Filet Mignon (Dinner)

Steak & Shrimp (Dinner)

Steak & Salmon (Dinner)

Steak & Scallops (Dinner)

Steak & Lobster Tail (Dinner)

Shrimp & Salmon (Dinner)

Shrimp & Scallops (Dinner)

Shrimp & Lobster Tail (Dinner)

Shrimp & Filet Mignon (Dinner)

Scallops & Filet Mignon (Dinner)

Salmon & Lobster Tail (Dinner)

Lobster Tail & Scallops (Dinner)

Lobster Tail & Filet Mignon (Dinner)

KID'S MENU

For children under 10. Served with soup or salad, 1 piece shrimp appetizer, and hibachi vegetables.

Scallops (Kids)

SIDE ORDER

EXTRA SAUCES

Potsticker Sauce

Sweet & Sour Sauce

DESSERT

Rich layers of brownie and cheesecake beneath a smooth chocolate shell.

Fried Ice Cream

Mochi Ice Cream

Strawberry, mango, or green tea.

Chocolate Decadence Torte

Smooth chocolate cake covered with a rich layer of cocoa mousse. Finished with vanilla ice cream.

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Accepts Google Pay

Accepts Venmo